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PRIVATE DINING 
Appetizers
Shared Appetizer Sampler
69.99
(serves 8-10 people)
Crab Cakes Served with remoulade and lemon
Shrimp Cocktail Served with horseradish cocktail sauce and lemon
Calamari Served with red chile aioli
Ahi Tuna Served over Asian slaw, horseradish cream and spicy Asian Mustard sauce
Spinach Artichoke Dip Served with focaccia crostinis
Barbecue Babyback Ribs Served with our housemade sauce
Platters
Jumbo Shrimp Cocktail
Served with housemade cocktail sauce and lemon wedges
$95 (per 50 pieces) $180 (per 100 pieces)
Fresh Fruit Platter
An assortment of seasonal fruit served with cream cheese dip
$45 (per 20 people) $80 (per 50 people)
Fresh Vegetable Platter
An assortment of crisp vegetables served with ranch dip
$35 (per 20 people) $65 (per 50 people)
Cheese Platter
An assortment of domestic and imported cheeses served with crackers
$50 (per 20 people) $100 (per 50 people)
Buffet Selections
Prices listed are per person.
Buffets include choice of two entrees, one salad,
two side dishes and dinner rolls.
Buffets also include soft drinks, coffee and tea.
Group A $17.99 Per Person
Honey Glazed Ham: Sliced tender ham glazed with a sweet honey sauce
Chicken Penne: Wild Mushrooms and fresh spinach tossed with grilled chicken in a rich alfredo sauce
Chicken Parmesan: Lightly breaded and flash fried. Topped with marinara & mozzarella and parmesan cheeses
Pasta Rustica: Premium Italian sausage flavored with basil, oregano, & fennel seed, combined with caramelized onions & wild mushrooms, tossed with penne pasta & our housemade rosa cream sauce, topped with mozzarella cheese
Rosemary Marinated Chicken: Topped with sauce tarragon
Group B $22.99 Per Person
Smothered Chicken: Chicken breast smothered with a sauté of Applewood bacon, spinach,
wild mushrooms and tomatoes topped with feta cheese and served on a bed of wild rice pilaf
Peppered Beef Tenderloin Tips: With wild mushroom demi glaze
Pan Roasted Tilapia: Topped with spicy crab and shrimp cream sauce
Caribbean Mahi Mahi: Jerk grilled and topped with fresh pineapple salsa
Prime Rib: Thinly sliced Prime Rib in au jus served with horseradish cream sauce
Crab Cakes: Pan fried golden brown with avocado corn relish and sauce remoulade
Salad Choices
House Salad
Mixed Greens, red onion, cheddar, mozzarella, basil tomatoes, alfalfa sprouts and sunflower seeds
Caesar Salad
Romaine tossed with garlic croutons, fresh grated parmesan and out housemade Caesar dressing
Charbono Salad
Field greens, candied pecans, dried cranberries, Danish bleu cheese and our
signature cranberry poppy seed dressing
Side Choices
Mac & Cheese
Garlic Mashed Potatoes
Wild Rice
Steamed Broccoli
Steamed Vegetable Medley
Bacon Braised Green Beans
Potatoes Au Gratin
Lunch Selections
All Lunch Selections are $14.99 per person including soft drinks, coffee, and tea.
Please choose up to six items.
Salads
Applewood Chicken Salad: Applewood smoked bacon and grilled chicken served over field greens with spiced pecans, dried cranberries, Danish bleu cheese & eggs with cranberry poppy seed dressing
Chicken Caesar: Blackened chicken breast, crispy romaine, roasted red peppers, parmesan, croutons,
and creamy Caesar Dressing
Capri Salmon Salad: Grilled Salmon topped with herb butter served over greens with olives, capers, tomatoes, egg & red onion, with our lemon parmesan dressing
Bistro Steak Salad: Marinated skirt steak, grilled & served over garden greens with tomatoes, cucumbers
& red onions. Topped with feta, balsamic vinaigrette and chipotle aioli dressing
Pastas
Pasta Rustica: Premium Italian sausage flavored with basil, oregano, and fennel seed, combined with caramelized onions and wild mushrooms, tossed with penne pasta and our housemade rosa cream sauce, topped with mozzarella
Fettuccini & Chicken: Wild mushrooms & fresh spinach tossed with grilled chicken in a rich alfredo sauce
Linguini Charbono: Shrimp, scallops, and crab, colored with fresh spinach, roasted red peppers served
with linguini tossed with roasted red pepper cream
Sandwiches
Served with a choice of fries or pasta salad
Chicken Salad Sandwich: Our housemade all white meat chicken salad, tomato, lettuce and colby jack on a ciabatta roll
Half-Pound Burger: With Applewood smoked bacon, Colby jack cheese, lettuce, tomato, red onion and mayo
Spicy Chicago Beef: Marinated shredded beef topped with provolone on a toasted roll, served with giardinera peppers
Albacore Tuna Melt: Topped with avocado, tomato, Colby jack, and alfalfa sprouts served on wheat ciabatta
Italian Hoagie: Genoa salami, capicola, ham and pepperoni with provolone, bruschetta tomatoes,
red onion & romaine tossed in a creamy parmesan dressing on a sesame roll