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DINNER 
Appetizers • Salads • Pizza & Pasta • Sandwiches • From The Grill • Side Dishes
Chef's Favorites • Desserts
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Appetizers
Chicken Velvet Soup
So smooth and creamy, rich with chicken broth and fresh cream
Cup 3.49 / Bowl 5.49
Cup 3.49 / Bowl 5.49
French Onion Soup
Traditional rich broth with onions, croutons and topped with melted gruyere cheese
Cup 3.99 / Bowl 5.99
Cup 3.99 / Bowl 5.99
Crispy Calamari
Atop balsamic greens and tossed in a spicy red chili aioli sauce
8.99
8.99
Crab Cakes
Louisiana crab cakes with avocado-corn relish and sauce remoulade
10.99
10.99
Baked Goat Cheese
Served with warm Italian caponata and crostini
9.99
9.99
Cocktail Shrimp
Complemented with our spicy citrus cocktail sauce
9.99
9.99
Charbonos Spinach Artichoke Dip
Artichoke hearts, spinach, cream cheese, Danish bleu cheese and
parmesan topped with bruschetta tomatoes, served with grilled focaccia
8.99
parmesan topped with bruschetta tomatoes, served with grilled focaccia
8.99
Ahi Tuna
Sushi grade ahi rolled in sesame seeds and seared rare, napa carrot slaw,
pickled ginger, spicy sweet mustard and horseradish cream.
Individual 9.99 / Two 13.99
pickled ginger, spicy sweet mustard and horseradish cream.
Individual 9.99 / Two 13.99
Salads
Applewood Chicken Salad
Applewood smoked bacon and grilled chicken served over greens with spiced pecans,
Danish bleu cheese, dried cranberries and eggs, with our cranberry poppy seed dressing
11.99
Danish bleu cheese, dried cranberries and eggs, with our cranberry poppy seed dressing
11.99
Bistro Steak Salad
Marinated skirt steak, grilled & served over garden greens with tomatoes,
cucumbers & red onions. Topped with feta, balsamic vinaigrette and chipotle aioli dressing
11.99
cucumbers & red onions. Topped with feta, balsamic vinaigrette and chipotle aioli dressing
11.99
Anti Pasta Salad
Mixed greens, marinated artichokes, grilled asparagus, roasted red peppers,
Genoa salami, capicola, prosciutto, pepperoni, kalamata olives, tomatoes, red onion,
mozzarella, provolone, pine nuts and our mediterranean vinaigrette
12.99
Genoa salami, capicola, prosciutto, pepperoni, kalamata olives, tomatoes, red onion,
mozzarella, provolone, pine nuts and our mediterranean vinaigrette
12.99
Capri Salmon Salad
Fresh salmon brushed with herb butter and grilled. Served over greens with olives,
capers, tomatoes, egg and red onion, with our lemon parmesan dressing.
Blackened upon request
12.99
capers, tomatoes, egg and red onion, with our lemon parmesan dressing.
Blackened upon request
12.99
Dinner Accent Salads
Charbonos House Salad
Mixed greens, red onion, cheddar, mozzarella,
basil tomatoes, alfalfa sprouts and sunflower seeds
3.99
basil tomatoes, alfalfa sprouts and sunflower seeds
3.99
Classic Caesar
Romaine tossed with garlic croutons,
fresh grated parmesan and our housemade caesar dressing
3.99
fresh grated parmesan and our housemade caesar dressing
3.99
Iceberg Wedge
Crisp iceberg lettuce with French vinaigrette, Danish bleu cheese,
applewood smoked bacon, tomatoes and cucumber
6.99
applewood smoked bacon, tomatoes and cucumber
6.99
Pizzas & Pastas
Margarita Pizza
Olive oil, mozzarella, bruschetta tomatoes and basil
9.99
9.99
Pesto Five Cheese Pizza
Mozzarella, parmesan, provolone, goat cheese and smoked gouda,
with wild mushrooms, basil pesto and sun-dried tomatoes
10.99
with wild mushrooms, basil pesto and sun-dried tomatoes
10.99
Barbecue Grilled Chicken Pizza
Applewood smoked bacon, red onions, smoked gouda
and mozzarella, sprinkled with fresh cilantro
10.99
and mozzarella, sprinkled with fresh cilantro
10.99
Meat Lovers Pizza
Pepperoni, Italian sausage, Genoa salami, capicola,
prosciutto, provolone and mozzarella
11.99
prosciutto, provolone and mozzarella
11.99
Bourbon St. Pasta
Sautéed shrimp, chicken, andouille sausage, tri-color peppers,
onions and spinach, tossed with fettuccini in a red chili garlic cream
13.99
onions and spinach, tossed with fettuccini in a red chili garlic cream
13.99
Pasta Rustica
Premium Italian sausage flavored with basil, oregano and fennel seed,
combined with caramelized onions and wild mushrooms, tossed with penne pasta
and our housemade rosa cream sauce, topped with mozzarella
11.99
combined with caramelized onions and wild mushrooms, tossed with penne pasta
and our housemade rosa cream sauce, topped with mozzarella
11.99
Fettuccini & Chicken
Wild mushrooms and fresh spinach tossed with grilled chicken in a rich alfredo sauce
12.99
12.99
Linguini Charbono
Shrimp, scallops and crab, colored with fresh spinach, and roasted
red peppers served with linguini tossed with roasted red pepper cream
13.99
red peppers served with linguini tossed with roasted red pepper cream
13.99
Tuscany Penne Pasta
Chicken and sausage combined with wild mushrooms and scallions,
completed with our housemade smoked gouda cream sauce
12.99
completed with our housemade smoked gouda cream sauce
12.99
Angel Hair Pasta
With our housemade marinara and topped with fresh parmesan
11.99 (Add chicken, sausage or shrimp for 2.99)
11.99 (Add chicken, sausage or shrimp for 2.99)
Sandwiches
Served with your choice of french fries, pasta salad or a cup of chicken velvet soup.
Substitute a salad or french onion soup for 1.99
Chicken Salad Sandwich
Our housemade all white meat chicken salad, tomato,
lettuce and colby jack on a ciabatta roll
8.99
lettuce and colby jack on a ciabatta roll
8.99
Half-Pound Burger
With applewood smoked bacon, colby jack cheese,
lettuce, tomato, red onion and mayo
8.99
lettuce, tomato, red onion and mayo
8.99
Spinach Melt
Our housemade cream cheese and spinach mix
with applewood smoked bacon, tomatoes,
alfalfa sprouts and provolone on wheat ciabatta
9.99
with applewood smoked bacon, tomatoes,
alfalfa sprouts and provolone on wheat ciabatta
9.99
Spicy Chicago Beef
Marinated shredded beef topped with provolone
on a toasted roll, served with giardinera pepper mix
10.99
on a toasted roll, served with giardinera pepper mix
10.99
Albacore Tuna Melt
Topped with avocado, tomato, colby jack and
alfalfa sprouts served on a wheat ciabatta
9.99
alfalfa sprouts served on a wheat ciabatta
9.99
Italian Hoagie
Genoa salami, capicola, ham and pepperoni with provolone,
bruschetta tomatoes, red onion & romaine tossed in a
creamy parmesan dressing on a sesame roll
10.99
bruschetta tomatoes, red onion & romaine tossed in a
creamy parmesan dressing on a sesame roll
10.99
From The Grill
All items "From The Grill" are served with a choice of house or caesar salad.
Choose either a baked potato or chef's vegetables and any sauce to complement your grilled selection.
Steaks and Chops
6 oz. Filet
19.99
8 oz. Filet
24.99
Twin 7 oz. Pork Chops
16.99
10 oz. Prime Sirloin
17.99
12 oz. Pork Tenderloin
18.99
12 oz. NY Strip
22.99
Filet Medallions Oscar
19.99
18 oz. Bone-in Ribeye
24.99
Complementary Sauces: Béarnaise, Red Wine Shallot Glaze, Horseradish Cream, Blackberry Barbecue
Seafood Selections
Atlantic Salmon
16.99
Jumbo Shrimp
16.99
Chilean Sea Bass
22.99
Sea Scallops
19.99
Gulf Grouper
21.99
Complementary Sauces: Tomato Tarragon Hollandaise, Spicy Citrus-Teriyaki Glaze,
Sun-dried Tomato Gorgonzola Butter, Lemon Beurre Blanc
Shared Side Dishes
4.99 each and enough for two
Creamed Spinach Roasted
Garlic Mashed Potatoes
Roasted Asparagus
Steamed Broccoli
Baked Mac & Cheese
Potato Gratin
Sautéed Mushrooms
Thick-cut Breaded Onion Rings
Chef's Favorites
All items are served with a choice of house or caesar salad.
Atlantic Salmon
Cornmeal dusted, served over Spanish rice with pico de gallo,
fresh avocado and sauce beurre blanc
17.99
fresh avocado and sauce beurre blanc
17.99
Parmesan Chicken
Lightly breaded and flash fried. Served atop angel hair pasta,
rosa red sauce, grilled red onions and topped with mozzarella and parmesan
15.99
rosa red sauce, grilled red onions and topped with mozzarella and parmesan
15.99
Sea Scallops
Prosciutto wrapped and peppercorn crusted, topped with
grand marnier beurre blanc, served over short-grain
white rice with sautéed green beans
19.99
grand marnier beurre blanc, served over short-grain
white rice with sautéed green beans
19.99
Jumbo Shrimp
Grilled and served atop parmesan and lobster
infused risotto sautéed with asparagus and tomato
19.99
infused risotto sautéed with asparagus and tomato
19.99
Steak Diane
Mixed peppercorn crusted medallions of beef tenderloin, pan seared with
wild mushrooms, served over garlic mashed potatoes and sautéed green beans,
finished with dijon demi cream sauce
19.99
wild mushrooms, served over garlic mashed potatoes and sautéed green beans,
finished with dijon demi cream sauce
19.99
Chilean Sea Bass
Charbroiled and topped with herb tomato-caper beurre blanc over chevre risotto
23.99
23.99
Chicken Scaloppini
Sautéed with wild mushrooms in prosciutto sherry cream sauce,
served over Danish bleu cheese mashed potatoes and roasted asparagus
15.99
served over Danish bleu cheese mashed potatoes and roasted asparagus
15.99
Gulf Grouper Fillet
Charbroiled and topped with spicy crab & shrimp cream sauce,
on garlic mashed potatoes with vegetable medley
22.99
on garlic mashed potatoes with vegetable medley
22.99
Half Chicken
Marinated and roasted in natural juices, offered over
wild mushroom rice pilaf and sautéed green beans
14.99
wild mushroom rice pilaf and sautéed green beans
14.99
Blackberry Barbecue Baby Back Ribs
Dessert Selection
Carrot Pineapple Cake
An old time favorite with a twist. Layered with a classical cream cheese icing and caramel sauce
5.99
5.99
White Chocolate Cherry Bread Pudding
A warm temptation of custard layer with white chocolate shavings and
dark sweet cherries. Topped with whip cream and cherry whiskey sauce
5.99
dark sweet cherries. Topped with whip cream and cherry whiskey sauce
5.99
Warm Banana Split Crepes
Warm crepes wrapped around sliced bananas and custard,
drizzled with chocolate and caramel sauce, fresh berries and vanilla bean ice cream
5.99
drizzled with chocolate and caramel sauce, fresh berries and vanilla bean ice cream
5.99
Crème Brulee
Traditional vanilla bean custard with a crunchy sugar topping. Served with fresh berries
5.99
5.99
Blackberry Cheesecake
Prepared with blackberry brandy and finished with chocolate shavings and blackberry coulis
5.99
5.99
Turtle Cheesecake
Rich cheesecake with chocolate, caramel and pecans topped with toffee pieces
5.99
5.99
Brownie Sundae
Served in a pecan brittle bowl with Haagen-Dazs vanilla ice cream,
chocolate and caramel sauces, whipped cream and fresh berries
5.99
chocolate and caramel sauces, whipped cream and fresh berries
5.99
Appetizers • Salads • Pizza & Pasta • Sandwiches • From The Grill • Side Dishes
Chef's Favorites • Desserts
Chef's Favorites • Desserts